Milnot Chocolate Pie - Recipes

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Results 1 - 10 of 10 for milnot chocolate pie

1. CHOCOLATE PIE OR PUDDING

Pour the milk into a ... and salt. Add Milnot milk to dry mixture and ... you want a pie, pour into baked pie ... 350 degrees until golden brown.

2. GRANDMA ASHWELL'S CHOCOLATE PIE

NOTE: To make custard pie, eliminate cocoa. Preheat oven ... minutes or until firm (able to cut with knife.) Spread butter on top, thin layer. Enjoy!

3. BANANA CREAM PIE

Make pudding according to directions on box using Milnot milk. Spoon this mixture into the baked pie shell along with sliced bananas. ... I have made chocolate, chocolate banana, vanilla, coconut ... and tastes sooooo good.

4. BASIC RECIPE FOR CREAM PIES

Sift together and mix well ... cup of the milnot, just enough to mix ... for plain cream pie, pour into baked and ... recipe above. For Chocolate Cream Pie: Sift 4 tablespoons ... Top with Magic Meringue.

5. CHOCOLATE PIE

Mix sugar, cornstarch and flour ... egg yolks and Milnot. Add to sugar mixture, ... from heat. Add chocolate chips. Stir until melted. Cool, pour into pie shell. For butterscotch pie, use butterscotch chips.

6. CHOCOLATE CHESS PIE

Beat for 1 minute; pour into unbaked pie shell. Bake at 350 degrees for 1 hour.

7. CHOCOLATE PIE

Put pan on stove and heat yolks, water, and milnot (do not boil). Add all ... half a stick of butter. Pour in pie shell and top with Cool Whip.

8. CHOCOLATE CREAM PIE

Combine sugar, cornstarch and cocoa. ... vanilla last. Take off heat and beat until smooth. Pour into baked pie shell. Top with beaten egg whites.

9. GERMAN CHOCOLATE PIE

Melt chocolate and butter. Beat eggs; add sugar, Milnot, vanilla. Add rest of ingredients. Bake at 350 degrees for 45 minutes to 1 hour.

10. CHOCOLATE NUT PIE

Put this in a blender ... 1/2 cup chopped pecans. Pour into an unbaked pie shell and sprinkle with pecans. Bake at 325 degrees for 40 minutes.

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