1 sm. box instant banana pudding
2 c. Milnot milk
1 pie crust, baked & cooled
Cool Whip
Bananas

Make pudding according to directions on box using Milnot milk. Spoon this mixture into the baked pie shell along with sliced bananas. Top with Cool Whip and refrigerate.

This recipe has several variations: I use sugar free pudding and it is delicious. I have made chocolate, chocolate banana, vanilla, coconut cream and they are all great. It is simple, fast to make and tastes sooooo good.