3 eggs
3 squares Baker's chocolate
1/2 c. sugar
3 tbsp. flour
1/2 c. butter
1/2 c. brown sugar
3 tbsp. milnot
1 tsp. vanilla

Put this in a blender and mix well for about 2 or 3 minutes. Add 1/2 cup chopped pecans. Pour into an unbaked pie shell and sprinkle with pecans. Bake at 325 degrees for 40 minutes.