Fruitcake Icing - Recipes

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Results 1 - 10 of 27 for fruitcake icing

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Melt butter and marshmallow together. Crush graham crackers or use crumbs, chop and mix fruits and nuts together. Mix together with hands. ...

Mix crumbs with milk, mix in fruit. Put in pan. Store in refrigerator. (Cliff's mom)

Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...

Mix all ingredients until well moistened. Line graham cracker box or use plastic container. Pack the moist mixture well into the container. ...

Heat butter and marshmallows until melted. Add milk and pecans; stir well. Pour over other ingredients that have already been mixed. Mix ...

Soak marshmallows in milk and juice for at least 30 minutes. Crush crackers and add spice, mixing welll. Add raisins and etc., mixing wel ...

Line cracker box with wax paper. Mix together all ingredients in boiler over low heat until marshmallows are melted. Spoon into box. ...

Add all ingredients. Mix well. Pack in glass dish with lid. Keep in refrigerator. Do not bake.

Mix all ingredients together. Mix well, adding cracker crumbs last. Pack in graham cracker box until ready to serve, then peel away box. ...

10. GRANNY'S ICE BOX FRUITCAKE

Mix well; place in greased pan and put in refrigerator.

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