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Results 11 - 20 of 27 for fruitcake icing
In a large saucepan, melt ... Refrigerate until well chilled. Keep in refrigerator. Tastes almost like candy: I don't like fruitcake, but I can eat this.
Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with ...
Melt marshmallows, Eagle Brand milk, and butter in double boiler. Mix graham crumbs, coconut, cherries, nuts, and raisins in bowl. Pour ...
In a large bowl or dishpan, crush the crackers, add the fruit and nuts and mix well. Now, melt the marshmallows with the milk and add to ...
Crumble graham crackers to a fine meal and set aside. In large pan (Dutch oven) melt marshmallows in the milk. Do not dilute the milk. Stir ...
Mix in a large bowl squeeze and pack together in the pan. Chill in refrigerator, cut and serve. Makes 1 cake.
Mix in large bowl, putting dry ingredients in first. Then add milk and orange juice; mix well with hand. Pack in pan lined with wax paper, ...
Mix together well. Put in loaf pan. Freeze. Slice as needed.
Place milk in double boiler. Place marshmallows and cherries (with juice) in milk. Cook until marshmallows melt. Place other ingredients in ...
Mix all ingredients together well. Refrigerate about 1 week before eating.
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