1 c. milk
1 box raisins
1 bottle cherries (8 oz.)
1 lb. shelled nuts
1 pkg. mini marshmallows
1 box graham cracker crumbs
2 lb. candied fruit (I prefer pineapple & dates)

Place milk in double boiler. Place marshmallows and cherries (with juice) in milk. Cook until marshmallows melt. Place other ingredients in large mixing bowl. Add milk mixture; mix well. Place in tube pan lined with foil. Refrigerate at least 24 hours. Freezes well.