1 c. pineapple juice
1 c. sugar
1 sm. box Jello (strawberry)
1 (12 oz.) can evaporated milk

Chill evaporated milk in refrigerator overnight or in freezer 2 to 3 hours. Bring to a boil the pineapple juice, sugar and Jello. Let cool. Beat milk with other ingredients until thick and smooth. Line sides and bottom of dish with graham crackers or vanilla wafers. Pour mixture over this and refrigerate overnight.