1/2 c. butter
2 egg yolks
20 oz. crushed pineapple
1 c. sugar
2 tbsp. milk
Graham cracker crumbs

Cream butter and sugar. Cook until thick, egg yolk and milk. Drain pineapple. Add eggs and pineapple to creamed butter mixture. Put layer of graham cracker crumbs, layer of pineapple, keep layering pineapple, graham crackers until all gone. Refrigerate overnight.