2 1/2 c. powdered sugar
1/2 lb. butter
4 eggs
1 lb. vanilla wafers
1 c. drained pineapple
1 c. chopped nuts

Cream sugar and butter until smooth. Add egg yolks one at a time and beat well after each addition. Add pineapple and nuts. Fold in stiffly beaten egg whites. Place a layer of wafers in the bottom of the dish. Spread with mixture and continue until used. Use finely crushed wafers as topping. Place in refrigerator overnight. Cut in squares. Serve with or without whip cream.