1/2 lb. of each kind of candied fruit
1 lb. graham crackers
1 lb. raisins
1 lb. marshmallows
1 lb. chopped nuts
1/4 c. milk

In a large bowl or dishpan, crush the crackers, add the fruit and nuts and mix well. Now, melt the marshmallows with the milk and add to the mixture. After this is mixed real good, pack the mixture into the box that the crackers came out of. Let sit for at least 24 hours before cutting.