1/2 stick butter
1 can Eagle Brand condensed milk
13 oz. jar marshmallow creme
1 box graham crackers
1 lb. candied cherries
1 lb. candied pineapple
14 oz. bag coconut
4 c. chopped pecans
Little over 1/2 box white raisins

In a large saucepan, melt butter on low heat. Pour in condensed milk and marshmallow creme. Mix real well. Remove from heat. Add box of graham crackers, crushed. Quarter cherries and pineapple; mix well. Mix in coconut, pecans and raisins. Mix all thoroughly.

Line 3 small or 2 regular size loaf pans with saran wrap. Pack in mixture real tight. Refrigerate until well chilled. Keep in refrigerator. Tastes almost like candy: I don't like fruitcake, but I can eat this.