1 c. brown sugar
1 c. white sugar
1-1/2 c. oil
3 eggs
4-1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 tsp. mace
1 c. nuts

Mix together oil and sugars. Add eggs, then other dry ingredients. Beat thoroughly. Add nuts last. Make into rolls, covering with waxed paper; refrigerate. Slice when ready to bake.

Bake at 350°F for 12 minutes. Dough freezes well.