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Results 1 - 10 of 51 for jalapenos pickles
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over ...
Cut jalapeno peppers in half. Devein and ... to make a pint. It takes someone who has canned before to estimate the amount of vinegar and sugar.
Put peeled eggs in 1 gallon jar. Boil all ingredients, except eggs for 15 minutes. Pour hot mixture over eggs until eggs are covered. Add ...
I received this recipe from ... perfected canned, pickled jalapenos. This recipe is for ... couple months is up, enjoy your pickled jalapenos.
The jalapeno is a hot green pepper ... they are well covered. Seal jars. Process 1/2 pints and pints for 10 minutes in boiling hot water bath.
Great in Martinis! Sterilize 4 ... and one sliced jalapeno in each jar. Trim, wash ... lids on jars. Process in hot water bath for 10 minutes.
Boil water, vinegar, salt, sugar ... dill. Divide sliced jalapenos, cayenne (to taste), mustard ... day. Lasts 3 months. Makes 5 pints. -Jones
Combine 1 clove garlic, oil, ... carrots, onion and jalapenos. Cook a few minutes. ... cover and bring to boil. Pack in sterilized jars and seal.
To make pickling solution, dilute a good grade vinegar with an equal amount of water. Bring to a boil and cool. Prepare enough of the ...
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