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| GERMAN PURPLE PLUM NUT BREAD | |
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3 c. flour 4 tsp. baking powder 1 tsp. salt 1 c. sugar 1 egg, well beaten 3/4 c. milk 1/2 c. orange juice 1-2 tbsp. grated orange peel 3 tbsp. oil or cooled melted shortening 1 c. coarsely chopped nuts 1 1/3 c. coarsely cut up purple plums, not chopped Sift together all dry ingredients. Stir in nuts and plums. Combine beaten egg, milk, orange juice, rind and oil. Add to flour mixture, stir until blended only. Do not beat. Turn into well greased loaf pan, spreading into corners and leaving slight hollow in center. Cover with same size pan and allow to stand 20 minutes. Place in 350 degree oven with cover for 20 minutes. Remove cover and bake additional 45-50 minutes. Test with toothpick. Remove from pan, cool on rack. Wrap loosely in wax paper, store in refrigerator until ready to eat. | |
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recipe reviews #185824
Mock (United States) says:
Wasn't sure what to make with my canned plums. This was a very pleasant surprise. Well drained the canned plums, but the dough was still very wet, which contributed to about double on the baking time, not a problem. We love the flavor, the texture, and will definitely be making again. The orange flavor would also pair nicely with some cinnamon or clove, but its not necessary. This recipe is a keeper!
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