Results 1 - 10 of 716 for lemon cake fresh lemons

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Grease an 8-inch square baking ... and sprinkle with lemon juice. Spread blueberries evenly in ... bake until the cake tests done (about 45-50 minutes). ... syrup or whipped cream.

Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... the center of cake springs back when lightly touched ... center comes out clean.

Preheat oven to 325°F. Beat ... until thick and lemon colored. Gradually beat in the ... toothpick inserted in center of cake comes out nearly clean.

Preheat oven to 350°F. Soften ... until smooth. Blend lemon juice with sugar and zest ... cool then refrigerate for about 3 hours before serving.

Sift 3/4 cup sugar 3 ... and slowly add lemon juice. Beat until whites are ... 5 minutes, if cake is too brown. Invert on ... tube cake, 12 servings.



Cream together butter, sugar, vanilla, ... and slowly add 1/3 cup fresh lemon juice. Spoon over layers of cake while hot. Also on the top layer.

Mix above thoroughly with hand ... until done. Puncture cake, while hot with large ... Pour 2 cups lemon juice mixed with 2 cups ... juice to your liking.

Sift flour, soda, cinnamon and ... minutes. Serve with Lemon Sauce. Lemon Sauce: Mix 1 ... tablespoon lemon juice or more, to suit your taste.

Cut lemon in chunks, removing the seeds. ... In bowl combine cake mix and lemon mixture. Beat ... cool and frost with powdered sugar frosting.

Combine first 5 ingredients in ... holes all over cake. (Can use knitting needle). Cover with a mixture of last three ingredients immediately.

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