Results 81 - 90 of 716 for lemon cake fresh lemons

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... overnight or for 24 hours to allow juices to soak through cake.

Puncture eyes of coconut. Drain ... two 8-inch round cake pans. Cream 3/4 cup sugar, shortening, and lemon extract until light and fluffy. ... grated coconut. Serves 8.

Soften butter at room temperature. ... to let the liquid cook completely out. This will allow the cake to be moist. Let cool and spread on cake.

Prepare or purchase 1 large angel food cake. Cover and chill or ... butter and grated lemon peel. Slowly stir in 1/2 ... room temperature before serving.

Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... rack completely. Spread lemon-orange filling between layers, see ... top with grated fresh coconut (1 cup). Combine flour, ... Serves 10 to 12.



Prepare cake mix according to package directions ... in butter and lemon peel until butter is melted. ... with vanilla frosting. Yield 1 cake.

Preheat oven at 350°F. Grease ... Bundt pan. Combine cake mix, pudding mix, eggs, water, ... remaining confectioners' sugar and garnish as desired.

In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.

Lemony and properly dense, this ... yogurt cheese, sugar, lemon juice and peel with an ... stand for 1 to 2 hours; and spoon over cheese cake.

Preheat oven to 350 degrees. ... and clear. Add lemon juice and unmashed berries. Mix ... chopped pecans and cake mix. Melt butter, pour into ... degrees for 1 hour.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index