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FRESH LEMON CAKE | |
1 pkg. Betty Crocker yellow cake mix 1 (3 oz.) pkg. lemon Jell-O 4 eggs 3/4 c. water 3/4 c. Wesson oil Mix above thoroughly with hand mixer on high, 3-5 minutes or so. Bake at 350 degrees for 30 minutes or until done. Puncture cake, while hot with large meat fork. Pour 2 cups lemon juice mixed with 2 cups powdered sugar over cake; add more lemon juice to your liking. |
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