1 lb. marshmallows
1 can Eagle Brand milk
2 sticks butter
1 lb. graham cracker crumbs
1 pkg. coconut
1 jar cherries
Nuts
3/4 box raisins

Melt marshmallows, Eagle Brand milk, and butter in double boiler. Mix graham crumbs, coconut, cherries, nuts, and raisins in bowl. Pour marshmallow mixture over cracker crumb mixture and mix well. Put into bread pans lined with wax paper and refrigerate.