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dried navy beans chili
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40
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dried navy beans chili
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1.
BAKED BEANS
Wash and pick over
beans
carefully, removing any split
beans
... 147.4mg phosphorus, 210.9IU Vitamin A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.
Ingredients: 13 (beans .. honey .. mustard .. salt .. sauce .. sugar ...)
2.
FRENCH MARKET SOUP
Combine all
beans
. Divide into 14 (2 ... Remove ham hock from soup. Remove meat from bone, chop meat, and return to soup. Yield: 2 1/2 quarts.
Ingredients: 23 (beans .. juice .. lentils .. limas .. peas .. salt ...)
3.
FRENCH MARKET SOUP MIX
Divide into fourteen 2 cup ... wash 2 cups
Bean
Mix. Place in Dutch oven, ... 2 inches above
beans
, soak overnight. Drain
beans
. ... Yield 2 1/2 quarts.
Ingredients: 24 (beans .. lentils .. pearls .. peas .. salt ...)
4.
LEE BAILEY'S 5-BEAN SOUP
Place all
beans
except limas in a bowl ... Cut sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Ingredients: 24 (beans .. cinnamon .. kidney .. leaf .. oil .. onion ...)
5.
BEAN AND BARLEY SOUP MIX
1/4 cup of each of these
dried beans
: (any combination may be ... minutes, until soup is slightly thickened. Discard bay leaves. Makes 10 cups.
Ingredients: 16 (barley .. beans .. leaves .. peas .. salt ...)
6.
WHITE CHILI
In a crock pot, add
navy beans
, broth, soup, water, onion, ... bowl. Top with additional cheese, salsa and sour cream. Eat with Ritz crackers.
Ingredients: 15 (beans .. breast .. broth .. cheese .. chilies .. cloves ...)
7.
BOSTON BAKED BEANS
Wash
beans
; cover with water. Simmer ... boiling water and
chili
powder. Pour over
beans
. Add ... in covered dish at 325°F for 6 to 8 hours.
Ingredients: 7 (beans .. molasses .. mustard .. pork .. salt ...)
8.
COUNTRY MARKET BEAN SOUP
Combine all ingredients, stirring well. Divide
bean
soup mix into 14 (1 ... water 2-inches above
beans
and soak overnight. Drain off ... Yield: 2 1/2 quarts.
Ingredients: 18 (beans .. ham .. juice .. lentils .. limas .. pearls ...)
9.
8 BEAN SOUP
Wash the
beans
thoroughly. Place
beans
in a ... onions, lemon juice,
chili
powder, marjoram and black pepper. ... minutes. Makes 8 to 10 servings.
Ingredients: 15 (beans .. juice .. lentils .. marjoram .. peas .. roast ...)
10.
BAKED BEANS (HOMEMADE)
Wash
beans
, cover with water 2 ... slow oven at 300 degrees for 6 hours. If necessary, add more
bean
liquid or water. Keep testing for doneness.
Ingredients: 9 (beans .. mustard .. pork .. sauce .. vinegar ...)
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