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Results 1 - 10 of 25 for flank roast
Combine all ingredients and marinate meat 6 hours or overnight, turning several times. Barbecue over hot coals 6 minutes, turn and baste ...
Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add orange juice ...
Heat grill to high. Pulse ... for a medium-rare flank steak. Let stand 5 minutes. ... your choice. Prep Time: 15 minutes. Cooking Time: 6 minutes.
4. BULGOGI
Mix beef slices, black pepper, garlic powder, brown sugar, honey, soy sauce and Accent. Marinate 1 to 2 hours at room temperature. Add 1 ...
Heat all marinade ingredients. Pour ... or overnight. Bake roast at 350 degrees 1 hour ... inch slices. Serve alone or over rice with marinade.
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate ...
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
In a little olive oil, fry the chopped onions, garlic and bell pepper until tender. Then add meat, tomatoes and vinegar. Cook on low heat ...
9. LONDON BROIL
Marinate meat in mixture overnight. Broil in oven or cook on grill, until desired doneness.
10. DRY FRIED BEEF
Slice beef into thin slivers. (It is easier if partly frozen.) Peel ginger and slice into shreds the size of matchstick. Mix together the ...
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