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Results 11 - 20 of 25 for flank roast
11. CHUCK ROAST
Marinate meat in remaining ingredients for 1 hour or longer. Roast at 350 degrees in covered ... 4 hours cooking or until meat is very tender.
1. In 1 quart casserole, cook potatoes, 1/4 cup water, covered, on High 6 to 8 minutes until tender; stir once. Drain. 2. In 12x8 inch ...
13. MANDARIN BEEF
Cut beef flank steak lengthwise in half. Cut ... and heat through. Stir in green onion. Add sesame oil and stir. Serve immediately. 4 servings.
14. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
15. GINGER BEEF
Combine the onions, garlic, turmeric, ginger, and salt with the beef and let stand for 1 hour. Heat the oil in a heavy pan and saute the ...
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain ...
Heat wok (or large fry pan) over high heat. Add oil and steak. Stir fry until beef is no longer pink. Completely drain all beef juices and ...
18. GARDEN ROAST
Spread steak with stuffing. Roll and tie it up. Brown in shortening. Put in baking pan, add seasoning and water. Cover. Bake in slow oven ...
19. GINGER BEEF
Split a flank steak like a pita pocket. ... steak up and tie or skewer to keep stuffing in. Roast in oven or 350°F like a pot roast until done.
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