Chuck roast or flank steak, 3-5 lbs.
1 c. soy sauce
1/3 c. sherry
2 tbsp. brown sugar
1 tsp. powdered ginger
2 cloves crushed garlic

Marinate meat in remaining ingredients for 1 hour or longer. Roast at 350 degrees in covered pan in small amount of marinade, allowing 3 to 4 hours cooking or until meat is very tender.