1 chuck round or shoulder roast
1/2 to 1 env. dry onion soup mix
1 or 2 cans mushroom sauce, cream of mushroom soup, or celery soup

Preheat oven to 325 degrees. Place roast on large piece of aluminum foil. Sprinkle with onion soup; spread mushroom sauce on top of roast. Wrap in foil; seal well. Bake 20 minutes to an hour per pound or until done. Remove from oven to a hot platter, then serve.