| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 68 for cold vegetable salads
Cook pasta according to package directions. Rinse with cold water and drain well. Add thawed vegetables to pasta. Decorate with tomato ... roses or pepper rings.
Break broccoli, cauliflower and green onions. Thaw green peas. Mix together mayonnaise, sour cream, sugar, salt and garlic powder. Mix all ...
Mix 3/4 cup white vinegar, ... water, 2 tablespoons salad oil and 1 teaspoon paprika. Mix well with vegetables, EXCEPT peas. Chill 6-8 ... picnics and very colorful.
Season peas with butter and ... drain). Put all vegetables in refrigerator while softening gelatin in cold water. Add other seasonings and ... or serve without lettuce.
Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.
Clean vegetables and cut into eating sizes. ... vegetables. Cut up onion, but not small. Shred cheese. Mix: Mix together and pour over vegetables.
8 hours before serving, combine mayonnaise, sugar and vinegar and blend into vegetables. Serve cold.
Mix together all ingredients, and marinate overnight.
Mix all together and refrigerate.
Mix all ingredients and put in refrigerator for 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables