1 green pepper
1 c. sliced celery
1 c. chopped green onions
1 can French cut green beans
1 can sm. peas
1 can whole kernel white corn
1 can pimiento
1/2 c. vegetable oil
1/2 c. sugar
1 tsp. pepper
1 tsp. salt

Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.