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Results 31 - 40 of 68 for cold vegetable salads
Prepare noodles according to package ... chill. Mix dry vegetable soup mix with mayonnaise and ... Note: More mayonnaise may be added if too dry.
Fresh Vegetables - ex. tomatoes, cucumbers, green ... cool. Mix in salad supreme seasoning and Italian dressing. ... Refrigerate if not used immediately.
In blender blend equal parts of above ingredients. Can add celery seed or parsley to taste. This is from the original Fish House slaw ...
Cook as on the package ... The pasta and vegetable blend can be found in ... pasta and vegetables; stir lightly to mix. Refrigerate overnight.
Remove skin from poached chicken ... refrigerate chicken and vegetables until ready to use. To ... over chicken and sprinkle with feta cheese.
36. COLD PIZZA
Bake roll dough on greased ... together cream cheese, salad dressing, taco sauce and dill ... roll dough. Put vegetables over spread. Put grate cheese ... before putting vegetables on.
Drain vegetables, set aside. Mix well ... serve, drain liquid. (Can reserve liquid for leftovers for up to 2 weeks in refrigerator.) Serves 8 to 10.
Lay crescent rolls out to ... your favorite diced vegetables. Suggestions: Tomatoes, cucumbers, mushrooms, ... into 2 inch squares. Serve cold!
Mix all ingredients together and serve chilled.
Cook pasta according to package ... Drain, rinse with cold water. Drain olives and asparagus ... and pour over vegetables. Mix thoroughly and refrigerate ... before serving. Serves 4-6.
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