2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1 pkg. Cool Ranch dry salad dressing
1/3 c. mayonnaise
Assorted raw, fresh vegetables

Lay crescent rolls out to cover bottom of jelly roll pan. Press seams together. Bake as directed on package. Cool.

Mix softened cream cheese, mayonnaise and dressing mix together until smooth. Spread over baked crust leaving 1/2 inch border all around. Top with your favorite diced vegetables. Suggestions: Tomatoes, cucumbers, mushrooms, peppers, broccoli, etc. Cut into 2 inch squares. Serve cold!