2 cans Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 pkg. dry ranch dressing mix

Press together crescent rolls in 13x9 pan. Bake 10-15 minutes at 350 degrees. Cool completely.

Mix softened cream cheese, mayonnaise and ranch dressing mix and spread on cooled crescent crust. Top with broccoli, carrots, onions (chopped fine) and grated cheddar. Refrigerate. Serve cold.