1 lb. seafood (fish fillets, scallops, shrimp, oysters or crabmeat)
1/2 stick butter
2 cans cream of potato soup
1 qt. half & half
1 tbsp. Old Bay seasoning

If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half & half and seasoning. Heat thoroughly. Do not boil. Add seafood. Continue to heat on simmer at least 10 minutes.