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Results 1 - 10 of 12 for boiled potato pancakes

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Heat oven to 375°F. Lightly ... bring to a boil, stirring until smooth. Pour ... potatoes and apples are tender and lightly glazed. Serve hot.

Lightly grease 13 x 9 ... dish. Alternate sweet potato and apple slices. Arrange slices ... and bring to boil, stir until smooth. Pour ... and apples are tender.

Heat oven to 375 degrees. ... bring to a boil, stirring until smooth. Pour ... for 20-25 minutes until apples and potatoes are tender. Serves 12.

Peel the raw potatoes and ... Put the grated potato in a large mixing bowl. ... or until the pancakes are golden and crisp round ... they are all cooked.

Measure water into a large ... beat the mashed potato with the egg, milk, and ... batter for 3 pancakes at a time into hot ... Serve immediately with applesauce.



Combine potatoes, flour, onion, salt ... oil. Stir into potato mixture. Let potato batter stand ... applesauce. Makes 10 pancakes or serve with sausage patties or breakfast strips.

Grate raw potatoes into water ... 3 to 4 pancakes at a time into hot ... Serve immediately. If potato pancakes are served with meat, ... if served with applesauce.

Mix potatoes and water; let ... round skillet or ungreased hot griddle. Cook 3 to 4 minutes, turn and cook until golden brown. Makes 12 pancakes.

Shred potatoes to equal 4 ... until melted. Shape potato mixture into 8 patties; place ... heat, turning once, until golden brown, about 5 minutes.

Drain liquid from potatoes. Combine ... egg, flour and salt and pepper. Shape mixture into pancakes. Fry in butter on low heat until golden brown.

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