3 c. frozen hashbrowns, thawed or 4 cups
Grated boiled potatoes
1/4 c. flour
1 1/2 tsp. instant onion
2 tsp. seasoned salt
Dash white pepper
3 slightly beaten eggs
1/4 c. milk
2 tbsp. oil

Combine potatoes, flour, onion, salt and pepper in large bowl. Combine slightly beaten eggs, milk and oil. Stir into potato mixture. Let potato batter stand 5 minutes. Drop in 1/4 cup portions on hot griddle. Brown both sides. If desired serve with warm applesauce. Makes 10 pancakes or serve with sausage patties or breakfast strips.