| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 71 for stromboli bake
Prepare Bisquick mix. Spread 1/4" ... layer remaining cheese. Bake 35-45 minutes on 350°F or ... minutes to set. Slice and serve. Makes 8 servings.
2. STROMBOLI
Heat oven to 450 degrees. ... the dough). Fill Stromboli: Begin by layering the ... with melted butter. Bake for 15 minutes. Remove and ... into 4 slices. Serve.
3. STROMBOLI
Combine salad dressing and mustard, ... for 1 hour. Bake at 375 degrees for 30 ... and sealing the stromboli. Allow to set 5 ... also be served cold.
4. STROMBOLI
From bakery obtain 1 pound ... the day the stromboli is made. Smash out bubbles ... and Parmesan cheese. Bake at 450 degrees for 15 ... dough should not rise.
5. STROMBOLI
Grease 13 x 9 inch ... cheese. Top with remaining egg mixture. Put second package of crescent rolls on top. Bake at 375 degrees for 35-45 minutes.
Thaw bread dough. Do not ... Roll other loaf of bread and place on top. Pinch loaves together. Bake at 375 degrees for 30 minutes or until brown.
7. STROMBOLI
Take thawed bread dough and ... pressing dough together with fingers. Rub on paprika on outside to give color. Bake at 350 degrees for 30 minutes.
Thaw frozen bread dough on ... greased cookie sheet. LET RISE for one hour. Bake at 350 degrees for 20 minutes. Brush with butter on top of bread.
9. STROMBOLI II
Spread bread dough on cookie ... Parmesan cheese. Put meats and cheeses on next and seal. Bake with seam side down at 350 degrees for 20-30 minutes.
10. STROMBOLI
Spread out dough. (1 loaf). ... Top with other loaf of rolled out dough. Brush with melted butter. Poke holes in top. Bake at 350 for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables