1 loaf frozen bread dough
1/4 lb. Virginia baked ham
1/4 lb. provolone cheese
1/4 lb. hard salami
Dijon mustard (to taste)

Thaw frozen bread dough on counter for two hours. When thawed, lightly flour counter and roll out the dough to the length of French bread.

Spread mustard on bread. Put ham on top of mustard. Put cheese on top of ham. Put salami on last.

Fold sides of bread together. Put bread on greased cookie sheet. LET RISE for one hour.

Bake at 350 degrees for 20 minutes. Brush with butter on top of bread.