1 frozen bread loaf dough
2 tsp. oil
6 slices baked ham
6 slices hard salami
6 slices Provolone cheese
1/2 c. shredded Mozzarella
1/4 c. grated Parmesan
15 "little" slices pepperoni
1 tsp. prepared mustard
1 tbsp. mayonnaise
Spices to taste: salt, oregano, garlic powder

Take thawed bread dough and roll out flat (size of a large cookie sheet). Use oil to make dough easier to work with. Sprinkle lightly with spices.

Line slices of ham down center of flat dough (lengthwise) on top of ham, place slices of Provolone and hard salami forming layers of meat and cheese. Spread on mayonnaise and mustard. Sprinkle on Mayonnaise and mustard.

Sprinkle on Mozzarella and Parmesan cheese. Top with pepperoni and sprinkle on seasonings again. Fold "top half" of dough over cheeses and meat layers, then bring up "bottom half" of dough to form a loaf.

Seal seams and edges by pressing dough together with fingers. Rub on paprika on outside to give color. Bake at 350 degrees for 30 minutes.