2 pkgs. crescent rolls
1/2 - 3/4 lb. baked ham
1/2 - 3/4 lb. slicing pepperoni
1/4 - 1/2 lb. Provolone cheese
6 eggs
1/2 c. Parmesan cheese

Grease 13 x 9 inch pan. Beat eggs and stir in Parmesan cheese. Layer 1 package of crescent rolls in pan. Then layer 1/2 of ham, pepperoni, and cheese. Pour 1/2 of egg mixture and spread it as best as possible. Next, layer remaining ham, pepperoni, and cheese. Top with remaining egg mixture. Put second package of crescent rolls on top. Bake at 375 degrees for 35-45 minutes.