1/2 c. Thousand Island dressing
2 tbsp. mustard
1 (16 oz.) loaf frozen bread dough, thawed
4 to 6 slices mozzarella cheese
6 to 8 slices baked ham
4 to 6 slices provolone or Swiss
6 to 8 slices Italian salami
1/2 c. chopped pickled peppers

Combine salad dressing and mustard, mix and set aside. On a greased 15 x 10 x 1 inch baking sheet, stretch bread dough to edges as if making pizza. Place slices of cheese side by side on top leaving a 1 inch edge of dough all the way around. Spread 1/2 of the dressing mix on the cheese.

Then layer the lunch meats and cheeses on top of the dressing. Spread remaining dressing on top and sprinkle with peppers on. Roll as a jelly roll sealing edges. Seam side down, cover and let rise for 1 hour.

Bake at 375 degrees for 30 minutes or until brown. You may use to sprinkle oregano and or basil on before rolling and sealing the stromboli. Allow to set 5 to 10 minutes before slicing. Serve with sliced tomatoes, or a salad or fresh fruit. May also be served cold.