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stromboli bake
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stromboli bake
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11.
PIZZA STROMBOLI
Make dough first. Combine yeast, ... steam to escape.
Bake
at 500 degrees till slightly ... ham, or turkey pastrami, hot capicola or proscuitto.
Ingredients: 9 (cheese .. flour .. oil .. salami .. sugar ...)
12.
STROMBOLI
Preheat oven to 350 degrees. ... of dough together.
Bake
at 350 degrees until brown, ... both halves. Roll each half and place on cookie sheet.
Ingredients: 8 (pepperoni ...)
13.
STROMBOLI I
Allow to rise - roll ... rectangle: Fold over and pinch shut.
Bake
at 375 degrees 1/2 hour. ... ham, all other ingredients remain the same for 2.
Ingredients: 7 (bread .. cheese .. salami ...)
14.
STROMBOLI
Thaw bread but do not ... and top crusts together.
Bake
at 375 degrees for 20 to 30 minutes or until brown on top. Cut into squares. Serves 12.
Ingredients: 9 (cheese .. dough .. pepperoni .. pieces ...)
15.
STROMBOLI
Preheat oven to 350 degrees. ... and top layer of dough together.
Bake
at 350 degrees until brown, approximately 30 minutes. Cut and serve warm.
Ingredients: 8 (pepperoni ...)
16.
STROMBOLI
Roll bread dough out to ... whole thing so edge stays together while baking. Pinch both edges together.
Bake
at 350 degrees for 25-30 minutes.
Ingredients: 7 (bread .. cheese .. ham .. oregano .. salami .. sausage ...)
17.
STROMBOLI
Thaw bread. Let rise slightly; ... bread has covered all ingredients.
Bake
on cookie sheet at 350-375 degrees for 1/2 hour or until golden brown.
Ingredients: 6 (bread ...)
18.
STROMBOLI
Let bread rise. Pat dough ... Crimp all sides closed. Sprinkle top with Parmesan cheese.
Bake
at 375 degrees for about 35 minutes. Cut and eat.
Ingredients: 8 (cheese .. dough .. ham .. pepperoni .. salami ...)
19.
STROMBOLI
Preheat oven to 350 degrees. ... pepper, onion, and mushroom. Place other rolled loaf over top. Pinch edges to seal.
Bake
for 20 to 25 minutes.
Ingredients: 8 (cheese .. dough .. onion .. pepperoni ...)
20.
RHODES™ HAM & CHEESE STROMBOLI
On a lightly floured surface, ... Remove wrap and
bake
at 375°F for 20 minutes. ... additional 20 minutes. Let stand 10 minutes before slicing.
Ingredients: 10 (basil .. cheese .. flour .. ham ...)
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