White Chowder Dill - Recipes

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Results 1 - 10 of 25 for white chowder dill

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1. KAHALA'S SEAFOOD CHOWDER

Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... more. Sprinkle with dill or parsley and serve with warm biscuits and honey/butter.

2. OVEN FISH CHOWDER

Put all ingredients (except cream) ... at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.

3. CORN AND CHEESE CHOWDER

Combine potatoes, water and bay leaves in a 3-quart soup pot. Bring to boil and simmer, covered, until tender. Meanwhile, melt butter in a ...

4. OVEN FISH CHOWDER

Put all ingredients, except milk, ... and add to chowder. Stir to break up ... with garnish of dill or parsley. Add cream or ... and/or cream. Serves 4.

5. AFTER THE HOLIDAYS FISH CHOWDER

In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients ...

6. SHRIMP & MUSHROOM CHOWDER

Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add ...

7. FINE FISH CHOWDER

1. Melt butter in 6 ... carrots, onions, cloves, dill, bay leaf and salt, ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.

8. FISH CHOWDER

Sauté onion in butter. Place ... cream) to finished chowder. Let sit for 15 ... to absorb into the cream. This is the best fish chowder.

9. SHRIMP AND MUSHROOM CHOWDER

Preparation Time: 30 minutes. Fresh ... Add salt, thyme, dill weed and mace or nutmeg. ... Double the ingredients but use only 3 1/2 cups broth.

10. SHRIMP AND MUSHROOM CHOWDER

For 4 servings you will ... Add salt, thyme, dill weed and mace or nutmeg. ... dill, if available. Good served with: hot French bread or rolls.

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