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fried bread
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fried bread
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1.
INDIAN FRY BREAD
Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour ...
Ingredients: 7 (cornmeal .. flour .. oil .. salt .. sugar .. yeast ...)
2.
NAVAJO FRY BREAD
Stir together 1 1/2 cups of the flour with yeast until well combined. In a medium saucepan, combine milk, sugar, water, shortening and ...
Ingredients: 11 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
3.
INDIAN FRY BREAD
Combine flour, baking powder and ... covering the fry
bread
with layers of
fried
hamburger meat, shredded lettuce, cheddar ... sauce according to taste.
Ingredients: 4 (flour .. salt ...)
4.
FRIED BREAD-N-RICE BALLS WITH TAMARIND-TOMATO SAUCE
Grind the first 8 ingredients ... Deep fry the
bread
-n-rice balls until golden brown ... vegetables. * Use different types of herbs. 017.net.il
Ingredients: 17 (choice .. flour .. rice .. slices .. soda ...)
5.
PAN FRIED SAUSAGE BREAD STUFFING
Makes a sufficient quantity to ... Dry out the
bread
slices in a slow (250°F) ... Ziploc style freezer bag and freeze for up to several months.
Ingredients: 10 (pieces .. salt .. sausage ...)
6.
NAVAJO FRY BREAD
Put 2 to 3 inches ... the consistency of
bread
dough. Tear off pieces of ... Drain on paper towels and serve hot with honey or confectioners sugar.
Ingredients: 6 (cornmeal .. salt ...)
7.
HOE CAKES / FRIED CORN BREAD
My mother, who was from ... learned to cook
fried
cornbread from my Alabama grandmother ... piece of the inside of a paper grocery bag!). Enjoy!
Ingredients: 4 (meal .. oil ...)
8.
NAVAJO FRY BREAD
Fry
Bread
is best when served warm ... cheese and jalapeno peppers if you like them as a meal. Usually yields between 10 and 12 fry
breads
. ter
Ingredients: 6 (milk ...)
9.
NAVAJO FRY BREAD
In a medium bowl, sift ... fruit filled fry
breads
, dip pockets in a ... cookie sheet for 20 to 25 minutes, then dust with confectioner's sugar.
Ingredients: 6 (flour .. salt .. sugar ...)
10.
OVEN FRIED CHICKEN (NON-BREADED)
Take each piece of chicken and rub 1 tsp. oil on the skin of the chicken. Repeat with the remaining 6 chicken pieces (if you are doing ...
Ingredients: 5
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RECIPE PULSE
TRENDING NOW
TERIYAKI STIR FRY CHICKEN
LOW CALORIE SOUP
OREO BALL
CHOCOLATE BREAD PUDDING
ROAST PORK TENDERLOIN
ASPARAGUS CASSEROLE MUSHROOM SOUP
KIELBASA
NUTS BOLTS
CHICKEN DRUMSTICKS PAN FRIED
CREAM OF CHICKEN CASSEROLE
MINT GROUND BEEF
THUMB COOKIES
DUMP PUMPKIN CAKE
YELLOW SUMMER SQUASH CASSAROLE
BISQUICK CRUMB CAKE
BLOND BROWNIE
DILL DOUGH
APPLE MUFFINS PIE FILLING
CARROT SLAW
CHICKEM BREAST
NEW
RECIPES
READER SUBMITTED
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ITALIAN RELISH DIP
KRISTI'S EASY AND AWESOME DUMP CAKE
POOR MAN'S HAMBURGER AND RICE (MEXICAN STYLE)
CHICKEN TORTILLA LUNCH
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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