Results 1 - 10 of 245 for blond brownie

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Grease 9x13 inch pan. Combine 1/2 cake mix with water, butter, eggs and sugar. Mix well. Add remaining cake mix and mix well. Add chocolate ...

Mix all ingredients together. Pour into buttered 9x13-inch dish. Bake at 350°F for 30 minutes. Cut into squares.

Grease an 8x8-inch pan. Preheat oven to 375°F. Combine butter, sugar, vanilla and water; beat until creamy. Beat in egg. In a small bowl, ...

Pour melted butter over sugar. Beat in eggs, one at a time. Add other ingredients. Bake at 350°F for about 30 minutes. Cut into squares ...

Grease 8x8x2-inch pan. Preheat oven ... even thickness. Bake 20 to 22 minutes or until barely done. Cool in pan on wire rack. Makes 16 brownies.



Sift flour, baking soda and ... When cool, cut into bars. Can be frosted with white or chocolate butter frosting. Makes 3 dozen blonde brownies.

In a large bowl, mix brown sugar, eggs and butter. Mix well with a wooden spoon. Then add in flour, baking powder, soda, pecans and ...

Cream brown sugar, butter; beat in eggs and vanilla. In a separate bowl stir flour, baking powder and baking soda. Add to the other mixture ...

Mix all ingredients together except chocolate morsels. Place mixture in a greased 9x12 inch pan. Sprinkle chocolate morsels on top of ...

Preheat oven to 350°F. Combine flour, baking powder and salt in a small bowl. In large bowl, beat butter, sugars and vanilla until ...

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