BLONDE BROWNIES 
1 box brown sugar
2 eggs
2/3 c. butter, melted
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 c. chopped pecans
2 tsp. vanilla
1 bag chocolate chips

In a large bowl, mix brown sugar, eggs and butter. Mix well with a wooden spoon. Then add in flour, baking powder, soda, pecans and vanilla. Mix well and pour into a greased baking pan. Spread in pan and sprinkle 1 cup of chocolate chips over batter.

Bake at 350°F for 25 minutes (center will be soft).

 

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