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Results 1 - 10 of 117 for slush cherry
Thaw frozen fruit; do not ... spoon across frozen slush mixture and spoon about 3/4 ... desired. Makes about 6 (10 ounce) or 4 (14 ounce) servings.
Thaw frozen fruit (do not drain). Place berries in blender container (cover), blend until smooth - strain and discard seeds - transfer ...
Quench summer thirsts deliciously with ... spoon across frozen slush mixture and spoon about 3/4 ... about 6 (10- ounce) or 4 (14-ounce) servings.
4. CHERRY SLUSH
Mix all ingredients in a very large bowl, stir completely. Pour into freezer containers leaving room at the top for expansion. Freeze. When ...
Thaw frozen fruit; do not drain. Place in blender. Strain and discard seeds. Add apple juice and blend until smooth. Freeze overnight. Thaw ...
Mix all ingredients except 7-Up and freeze. Take out and add 7-Up.
7. CHERRY SLUSH
Combine above. Add: Steep 3 to 5 minutes. Remove tea bags; cool. Add: Pour into 9"x13" pan. Freeze overnight. To serve, use large spoon to ...
Combine undrained cherries, lemon-lime soda, orange liqueur and lemon juice in blender container or food processor and puree. Freeze in ice ...
9. SLUSH
Combine and freeze. In large glass, add a scoop of slush and fill with 7-UP. Nice for holidays or summer.
Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer 15 minutes. Combine sugar mixture and next 3 ...
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