1 (17 oz.) can pitted dark sweet cherries or blackberries
1 c. lemon-lime soda
1/4 c. orange liqueur
1 tbsp. lemon juice

Combine undrained cherries, lemon-lime soda, orange liqueur and lemon juice in blender container or food processor and puree. Freeze in ice cream maker until slushy. (Or freeze mixture in ice cube trays until solid; then blend in blender until slushy.) Makes 4 to 6 servings.