Results 41 - 50 of 117 for slush cherry

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41. SLUSH
Mix Jello in 4 cups boiling water. Add the rest of the ingredients. Add water to make a total of 5 1/2 to 6 quarts of liquid. Freeze for at ...

Mix together sugar, water, orange ... together and freeze 24 hours. Take out of freezer 2 hours before serving. Use a spoon to soften like a slush.

Mix well together, put into ... Freeze for six hours. Fill plastic old fashioned glasses 2/3 full of slush. Add Canada Dry ginger ale to fill glass.

Run cherries and pineapple juice through the blender. Mix all ingredients together and put in a large tupperware container. Freeze. It ...

Freeze. To serve, into glass put 2 ice cream scoops slush and fill with 7-Up.



46. SLUSH
Mix all ingredients and freeze. Stir occasionally while freezing. Makes 2 gallons. Serves 16 to 18.

Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.

Mix together 3 cups water and sugar in saucepan. Bring to rolling boil, then set aside to cool. Add other ingredients and freeze.

Combine all ingredients; mix well and freeze. If frozen solid it will need to be gotten out of the freezer about 2 hours before being ...

Dissolve 2 cups sugar in 2 cups boiling water. Mix and freeze.

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