Cut pound cake into cubes ... with sherry. Arrange fruit on top. Prepare custard mix according to package directions. ... cream and reserved raspberries.
Spread jam on lady fingers ... together). Line a trifle bowl or deep serving bowl ... if desired. Add fruit. Prepare Jello according to ... until set. Prepare custard according to package directions. Pour ... almonds and reserved fruit.
Line a attractive rectangular dish ... minutes. Drain tinned fruit and put juice to side. ... 2 cups of custard (either use Bird's sachet or ... 1/2 hour, then serve.
Slice or cube cake and ... (same flavor as fruit you are using). Top with ... a layer of custard, then a layer of ... apricots, blueberries, or pineapple.
Break up ladyfingers and place ... serving bowl. Drain fruit (reserving liquid) and cut into ... until set. Make custard and pour evenly over pudding ... evenly over custard. Trifle may be decorated to taste ... make as a rule.