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Results 1 - 10 of 17 for icebox cucumbers
Mix ingredients together. Bring to ... cool. Layer sliced cucumbers and onion in layers in ... celery, zucchini or yellow squash. Makes 1 gallon.
Put all ingredients but cucumbers in a jar and shake until sugar dissolves. Divide into 4 quart jars. Pack cucumbers in. Shake. Chill.
Heat over medium heat and pour over: Store in refrigerator.
Use small cucumbers. Soak 2 hours in ... and put in a jar with a cover. Use all of the juice. Refrigerate. Best after standing at least one week.
Prepare vegetables any way you like 0 sliced, chunks, spears. (Fresh green beans and cauliflower also work.) Boil brine and pour hot over ...
Sprinkle salt over the cucumbers and onions and let stand ... slices. Put in refrigerator in a glass jar. Will keep indefinitely and ready to eat.
Slice cucumbers, onions and peppers into ... and pour over pickles while hot. When cool, put in container and keep in icebox. Good for 1 year.
Stir above ingredients together until ... enough to cover cucumbers if necessary. Pour over cucumbers, ... will be ready to eat in 3 to 4 days.
Stir ingredients for brine until dissolved. Put vegetables in brine and marinate for 24 hours at room temperature. Put into jars and ...
10. ICEBOX PICKLES
Mix these together. Take: 4 ... sugar, cool. Pour over cucumbers and onions. Put into jar. Keep in refrigerator. (Mix all.) Ready in one week.
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