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1 gal. sliced cucumbers (do not peel) 2 lg. onions Mix these together. Take: 4 c. cider vinegar 1/4 c. salt 1/2 tsp. turmeric 1/2 tsp. mustard seed Heat to dissolve sugar, cool. Pour over cucumbers and onions. Put into jar. Keep in refrigerator. (Mix all.) Ready in one week. | |
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