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Results 1 - 10 of 170 for shrimp chowder
In a large pot over ... thickened and potatoes are tender. Stir in shrimp. Cooked until pink and cooked through. Sprinkle with parsley before serving.
Rinse fish and shrimp in cold water. Place in ... and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.
Sauté garlic in butter until ... is reached immerse shrimp. Cover and turn off ... heated then add the next. Proceed to slow boil after last can.
Sauté the shrimp in 2 tablespoons butter, set ... 4 bay leaves and bring to a boil. Reduce heat, add cream and green onions. Season to taste.
In saucepan, cook onions with ... and milk. Add shrimp and corn. Bring to boil, stirring often. ... and cover. Simmer 10 minutes or until done.
Combine shrimp, celery and onion in ... servings. Exchanges: 1/2 low-fat milk, 1/2 vegetable, 1/2 bread, 3 meat. Calories: 225 calories per serving.
Melt butter in Dutch oven, ... a boil. Add shrimp, reduce heat and simmer, ... with oyster crackers if desired. Serve immediately. Makes 12 cups.
In 2 cups boiling water; ... cheese, pepper, and shrimp. Add parsley flakes to taste; heat gently until cheese is melted and shrimp turns pink.
In saucepan, cook onions with ... and milk. Add shrimp and corn. Bring to boil; ... minutes or until done. Stir occasionally. Makes about 7 cups.
Saute bacon until crisp, drain ... done. Add soup, shrimp, corn, bacon and milk. ... Makes 4 quarts. Freezes well. To reheat, use double boiler.
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