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Results 101 - 110 of 170 for shrimp chowder
101. SEAFOOD CORN CHOWDER
Brown bacon, drain. Use 1 ... milk, pepper, parsley, shrimp and crabmeat. Simmer 15 to ... bacon bits to each bowl. Serve with salad and rolls.
102. SEAFOOD CHOWDER
Thaw fish slightly. Cut into ... milk, scallops and shrimp. Simmer over low heat ... Season with salt and pepper. Garnish with paprika and parsley.
103. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
104. FISH CHOWDER
In a large soup kettle, ... and Half, milk, shrimp, clams and chopped bacon. ... butter and paprika on top. French bread goes well on the side.
105. SEAFOOD CHOWDER
Peel shrimp; keep peelings to make ... Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.
106. SEAFOOD CHOWDER
Cook bacon until crisp; set aside. Sauté celery, onions and garlic. Add clam juice, water, potatoes, carrots and bay leaf. Cook 15 ...
107. SEAFOOD CORN CHOWDER
Place bacon in a 2 ... clams, corn, potatoes, shrimp and parsley. Blend 1/4 cup ... with bacon pieces. Makes 4 servings. Great with cheese bread.
108. SEAFOOD CHOWDER
Saute onion, celery, garlic in ... Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to 10 minutes.
Saute onions, garlic, pepper and ... flounder to bite size and add to pot along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
110. SEAFOOD CHOWDER
Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
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