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Results 1 - 10 of 125 for chinese chicken wings
Cut off tips of chicken wings if desired. Place wings into ... too much. Fry until golden brown. Drain on paper towels. Recipe may be halved.
I like the wing tips - others cut them ... You decide! Place chicken wings in a foil lined pan ... basting frequently, about 10 to 20 minutes.
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.
Using kitchen shears, cut off wing tip, cutting at the joint. ... and blended. Dip chicken in batter and fry in ... salt. Makes about 32 pieces.
Heat all ingredients except chicken in saucepan until well blended. ... basting with sauce often, for 30 minutes or until done. Serve over rice.
In large bowl, stir together ... remaining ingredients. Add chicken, toss until well coated. Cover and refrigerate overnight. Remove wings from marinate, place in a ... cold. Makes 25 servings.
Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
Fold wing tips under to form triangle. Melt butter and add wings and onion. Cook until brown ... mustard. Pour over chicken (add more vinegar, if needed). ... and pour over chicken.
Brown wings and onions in butter. Blend ... and pour over chicken. Simmer about 30 minutes. ... suggestions: fried rice, stir fries or noodles.
Mix all ingredients. Add chicken. Marinate at least 4 ... 1 hour, then uncover and bake for 15 minutes longer at 500 degrees or cook on grill.
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